I actually can help you on the pizza thing. A long-since closed restaurant near us was basically a CPK ahead of its time. They served what they jokingly refered to as a “peanut butter pizza” – the menu called it a Thai Chicken Pizza. Of course, sans-chicken, this is easily vegan. All you need is either actual pizza dough or a large piece of pita, flatbread, naan or whatever you want to use. Get a jar of peanut satay sauce and then top with bean sprouts, chopped scallions, carrot shreds, thinly sliced snow pea pods, water chestnuts, mushrooms, basically any asian veggies. Actually, if you got a bag of that asian broccoli slaw I bet that would be delicious, too. I’d bake the crust with just the satay sauce first and then top with the veggies, so they’ll stay crunchy and fresh.

You can always just do a cheeseless pizza, too. Do a marinara with basil and a bunch of roasted veggies…kinda like a puttanesca sauce on dough.

As for sketches – better be scanning these and posting them. Remember the rule of the Internet: pics or it didn’t happen.